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AMPROGRAM <br />AMAmericIWQ_..nM Nerotedian r✓ <br />rv5afe` <br />TIFICATION <br />XULEMA MURO <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />TE NUMBER <br />10659 <br />EXAM FORM NUMBER <br />7/24/2018 7/24/2023 <br />DATE OF EX ",ATION DATE OF EXPIRATION <br />Local laws apply. C ur local regula cy for recertification requirements. <br />Sher rown <br />Vice President, National Retakrfi.M ciation Solutions <br />In ,cwdorce wil Commlim 2006, Resolmion ADM N 068-2013 <br />'anon Ed.s rd Fomdonm INRAFFI. All rights, <br />Or he Naearal Relouanl &.iolion. <br />'mnnol be m roduced w ollered. <br />v.Vll <br />logo are nod." d the NRAEF. Nmimal Resfaarant AssacknoAA and Ile arc design <br />Cankrt vs ml h quetlims x1233 S. Wader Dni , Sulk 3600, Chicago, Il 606D6 6383 a ServSote@esraurmit.ag. <br />