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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 10:00 am € Time Out: 10:36 am c,Foa�'`r Erectness grows Frere, Food Program Service Request Inspection Report Name of Facility: EL PARRANDA SPORT BAR&GRILL Date: 05/06/2022 Address: 4555 N PERSHING AVE , STOCKTON 95207 Requestor: LLENE ALVAREZ,YELI LLC DBA EL PARRANDA SPORT BAR&GRILL Telephone: (408)666-4290 Program Element: 1602-FOOD CONSULTATION Request#: SR0085235 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The owner/operator must take a food safety class/exam within 60 days of the date the permit is issued and provide a copy to this department. All other employees must obtain a food handler card within 30 days of employment and maintain copies at the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water heater is not on.Turn on and make sure it provides hot water at 120 F. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Set up sanitizer solutions for cloth towels used more than once when operating. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Rubber base was installed over the coving in the men's and women's restrooms. Repair the cove base to a smooth, cleanable and nonabsorbent surface. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0002511 SR0085235 SC061 05/06/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report