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SAN O U I Environmental Health Department <br /> Time In: 9:40 am <br /> Time Out: 10:00 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PANERA BREAD#1825 Date: 10/20/2022 <br /> Address: 1355 E Yosemite AVE, MANTECA 95336 <br /> Owner/Operator: PANERA LLC Telephone: (209)647-7018 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055305 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES AT THE END OF THE NIGHT,THE SOUPS ARE NOT BEING STORED IN THE <br /> REFRIGERATOR. INSTEAD, THEY ARE BEING LEFT OVER ICE IN THE THERMALIZER. TEMPS REACH OVER 60 <br /> DEGREES BY EARLY MORNING BEFORE THE STORE OPENS AND THEY USE THE SOUP AGAIN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. <br /> As per Store Manager, she is aware of the complaint. Corrective measures had been taken (soup was discarded). <br /> All soup items received cooked and frozen, stored in the walk in freezer. Frozen packs are pulled to be reheated at 165F and <br /> above. Reheated soup is then held on the hot hold unit and any left over are kept in ice bath to cool then stored in the walk in <br /> cooler 41 F. <br /> During my inspection,thermalizer(reheating unit)water is at 185F. Checked one bag of soup temp, pulled from the <br /> thermalizer,that was at 175F.All food items, on the hot hold unit, are at 135F and more. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022976 C00055305 SCO04 10/20/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />