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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: Panera Bread#1825, 1355 E Yosemite Ave, MANTECA 95336 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor and hard to reach corners, around the water heater, under storage shelves of the walk in freezer, under the oven in the bakery station, under the back thermalizer( reheating unit, under the dump sink at barista station, under the bagel slicer station, under sandwiches reheating oven unit and under the sandwiches prep line cold hold unit, have food debris. Clean floor and hard to reach corners in 1 week and as needed. Walls, behind the thermalizer and the 4 drawer reach in cooler at the back prep area, has splatter. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Ofelia Estrada Expiration Date:July 09,2026 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 4 drawers cooler/under prep table Drive thru salad--41.00°F Walk in cooler--Bakery--41.00°F 1 D cooler/Dairy--Barista area--41.00°F Cut tomatoes--Cold hold/prep line--41.00°F 1 D cooler/non dairy--Barista area--41.00°F Hand sink--By the front counter--114.00°F 4 drawers cooler/under prep table--Main line sandwiches-- Rt Hand sink--Prep line--101.00°F 41.00°F 4 drawers reach in cooler/under prep table--By prep sink/back- 4 drawers cooler under prep table--3rd prep line--39.00°F 40.00°F Blue cheese--Cold hold/prep line--41.00°F Walk in cooler--Back--41.00°F Hand sink--Women rest room--101.00°F Vegetable soup--Hot hold/prep line--157.00°F Prep sink--127.00°F Mop sink--129.00°F 2 D True cooler/cream cheese--Front counter--41.00°F Dump sink--Prep area--121.00°F 4 drawers cooler/under prep table--Main line salad--40.00°F 2 D cooler--By drive thru--41.00°F Lt hand sink--Prep line--106.00°F 4 drawers cooler/under prep table--Drive thru sandwiches-- 41.00°F 2 D cooler--Drive thru/under drink dispensers--41.00°F NOTES SmartPower sanitizer is used to set buckets and in wipes form.Test strips are available. All hot food on the hot hold at the prep lines are at 135F or more. All cold hold units at the prep lines are at 41 F or below. All food manager certificates and food handler cards are valid and on site. Last inspection report is retained on site. FA0022976 PR0540188 SCO01 10/20/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD