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Environmental Health Department <br />Facility Name and Address: ST JOSEPHS HOSPITAL, 1800 N CALIFORNIA ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />walk-in #1 large -- cold room/prep area -- 41.00º F 2 drawer Avantco cooler -- kitchen, across cook line -- 41.00º F <br />nonadjustable hand sink -- kitchen -- 107.00º F 1 dr cooler -- kitchen -- 41.00º F <br />2 dr Arctic Air display -- cold food room -- 41.00º F nonadjustable hand sink -- men's restroom (L) -- 101.00º F <br />mop sink -- 120.00º F Beverage Air milk box -- kitchen -- 41.00º F <br />2 comp sink -- kitchen, near prep area -- 115.00º F cook walk-in -- kitchen -- 41.00º F <br />1 comp sink -- near cook walk-in -- 123.00º F 1 dr Pureleaf QBD display -- cafeteria self service -- 41.00º F <br />hand sink -- dishwasher area -- 110.00º F mop sink -- kitchen -- 120.00º F <br />1 dr IDW yougurt display -- cafeteria self service -- 40.00º F sour cream packets (cold hold) -- condiment self serve <br />table/cafeteria -- 41.00º F <br />3 dr Avantco -- cold food room -- 41.00º F 2 dr True C4 #1 -- cold food room (L) -- 41.00º F <br />1 dr IDW probiotic drink display -- cafeteria self service -- 41.00º F steam table #2 -- kitchen -- 177.00º F <br />2 dr Metro C5 warmer -- kitchen -- 158.00º F nonadjustable hand sink -- women's restroom (L) -- 101.00º F <br />steam table #1 -- kitchen -- 186.00º F 1 dr HM200 display warmer -- kitchen -- 155.00º F <br />hamburger patty (hot hold) -- kitchen 2 dr C5 warmer -- 137.00º F 2 comp sink -- cold food room -- 107.00º F <br />1 comp sink -- kitchen, near prep area -- 112.00º F 1 comp sink -- kitchen, near grill -- 125.00º F <br />nonadjustable hand sink -- women's restroom (R) -- 104.00º F rice (hot hold) -- kitchen 2 dr C5 warmer -- 177.00º F <br />1 dr C5 display warmer -- kitchen -- 154.00º F 2 dr True lunch/breakfast -- kitchen (R) -- 41.00º F <br />3 comp sink -- 120.00º F walk-in #2 small -- cold room/prep area -- 37.00º F <br />1 dr Avantco reach-in w/prep top -- cafteria -- 41.00º F hand sink -- cafeteria -- 106.00º F <br />steam table -- cafeteria (R) -- 210.00º F 2 dr True salad cart/dinner -- kitchen (L) -- 41.00º F <br />2 dr reach-in -- cafeteria -- 41.00º F veggie patty reheated -- out of steamer -- 210.00º F <br />yogurt (cold hold) -- kitchen tray line -- 44.00º F 2 dr Beverage Air display -- cafeteria self service -- 41.00º F <br />2 dr True C4#2 -- cold food room (R) -- 41.00º F nonadjustable hand sink -- men's restroom (R) -- 120.00º F <br />2 dr Avantco -- cafeteria -- 41.00º F 1 comp sink -- cold food room -- 106.00º F <br />1 comp sink -- kitchen, near oven -- 112.00º F 1 dr Arctic Air display -- kitchen -- 41.00º F <br />veggie patty (hot hold) -- kitchen 2 dr C5 warmer -- 112.00º F -- <br />range 112-120 F <br />prep sink -- cafeteria -- 120.00º F <br />1 dr IDW milk display -- cafeteria self service -- 41.00º F hand sink -- 3 comp sink area -- 100.00º F <br />1 dr Metro C5 warmer -- cafeteria -- 154.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Quat and temp label test strips available. <br />Facility is serviced by Advanced PM weekly. <br />Time stickers with 4 hour hold time are used for packaged food items at cafeteria steam tables. <br />Discussed report with Justin McPherson, Director of Nutrition Services. <br />No Signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003761 PR0160504 SC001 05/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD