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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 12-54 pm <br /> Time Out: 1:31 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CHURCHS CHICKEN#5773 Date: 05/18/2022 <br /> Address: 8023 WEST LN, STOCKTON 95210 <br /> Owner/Operator: H &R FOODS INC Telephone: (209)475-1547 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/01/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Original fried chicken (dark meat)under hot hold is 117F-120F. <br /> Provide a holding temperature of 135F or higher. <br /> Ok, corrected food removed from sale(do not sell or give to the Public). <br /> A new batch of chicken was place under warmer which is at 202F. <br /> Bev-Air reach-in under prep is at 46F. <br /> Provide at 41 F or lower. <br /> Reach-in under hot hold is at 52F. <br /> Food in this unit is coleslaw 47F. <br /> Provide a temperature of 41 F or lower. <br /> Cole slaw to be moved to the walk-in. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed a box of foam travel cups stored on the floor of the dry storage room. <br /> Store all food and related food items a minimum of 6" inches. <br /> Observed an uncovered container of raw chicken in the 2 door upright Bev Air next to deep fryer. <br /> Cover. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002725 PRO160792 SCO01 05/18/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />