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Environmental Health Department
<br />Facility Name and Address: WESTLANE RESTAURANT AND BAR, 6111 WEST LN, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed open food item bag on kitchen storage room shelf. Store food items in labeled containers
<br />once bag/packaging has been opened. Correct today.
<br />Observed unlabeled containers in kitchen storage room. Label containers today.
<br />Observed boxes of food items stored on floor in walk-in freezer. Store all food items at least 6 in. above floor today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking lactic acid test strips. Provide lactic acid test strips within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed cardboard on side of shelf near kitchen entrance. Remove cardboard today and provide
<br />cleanable surface.
<br />The hot water handle at the kitchen 3 comp sink did not work, it just spun around. Repair/replace handle within 1 week.
<br />The control knobs for the range were missing or falling off. Repair/replace control knobs for range within 1 week.
<br />Observed debris on all three exhaust hoods and on backsplash behind grill. Clean within 1 week and maintain clean.
<br />Observed damaged gaskets around doors of 2 dr Turbo Air reach-in. Replace gaskets within 2 weeks.
<br />Observed ice accumulation of ceiling, shelf, and compressor pipe in walk-in freezer. Clean within 2 weeks and repair as
<br />necessary.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed clean pots stored on floor next to shelf in kitchen. Store clean utensils off floor in a location
<br />where they will not be contamination. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0020946 PR0536497 SC001 05/18/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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