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Environmental Health Department <br />Facility Name and Address: WESTLANE RESTAURANT AND BAR, 6111 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />3 dr True reach-in w/prep top -- across grill -- 46.00º F hand sink -- kitchen -- 110.00º F <br />hand sink -- card room server room -- 100.00º F 2 comp sink -- kitchen -- 120.00º F <br />tomato sauce (cold hold) -- 2 dr Turbo Air prep top -- 50.00º F chicken pieces (cold hold) -- 2 dr Turbo Air prep top -- 52.00º F <br />1 dr True reach-in -- card server room -- 43.00º F sliced ham (cold hold) -- 2 dr Turbo Air prep top -- 53.00º F <br />walk-in -- behind bar -- 40.00º F pork belly (cold hold) -- 2 dr Turbo Air reach-in -- 52.00º F <br />1 dr reach-in -- bar server room -- 48.00º F hand sink -- bar -- 100.00º F <br />2 dr True display -- kitchen -- 40.00º F hand sinks -- gaming server room -- 100.00º F <br />hand sinks -- gaming M/W restrooms -- 100.00º F soup (hot hold) -- bar server room warmer -- 164.00º F <br />3 comp sink -- bar -- 120.00º F mop sink -- 120.00º F <br />3 dr Petrick display cooler #2 -- bar (L) -- 37.00º F 1 dr True reach-in w/prep top -- kitchen -- 43.00º F <br />shrimp/calamri/fish (cold hold) -- 2 dr Turbo Air reach-in -- 48.00º <br />F -- range 46-48 F <br />3 dr Petrick display cooler #1 -- bar (R) -- 38.00º F <br />walk-in -- kitchen -- 40.00º F hand sink -- bar server room -- 100.00º F <br />4 True chef drawers -- under griddle -- 40.00º F 3 dr True reach-in w/prep top -- across range -- 44.00º F <br />2 dr reach-in -- kitchen -- 39.00º F 1 dr True reach-in -- gaming server room -- 40.00º F <br />3 comp sink -- kitchen -- 130.00º F hand sinks -- bar M/W restrooms -- 100.00º F <br />1 dr True reach-in -- bar -- 37.00º F hand sinks -- card room L/R restrooms -- 100.00º F <br />2 dr Turbo Air reach-in w/prep top -- kitchen -- 56.00º F <br />NOTES <br />Routine inspection. <br />Chlorine, quat, and temp label test strips available. <br />Sanitizer bucket - 200 ppm chlorine. <br />Bar dishwasher produced 50 ppm chlorine. <br />Oyster tags March-May available on site, per manage they brought oysters back to menu on March. <br />Discussed report with Phavy Buth, Front of House Manager. <br />No signature captured. Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020946 PR0536497 SC001 05/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD