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Environmental Health Department <br />Time In: <br /> 9:35 am <br /> 8:55 am <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: Owner/Operator: MCCARVER, SANDRA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Date: 05/24/2022Name of Facility: PONY ESPRESSO MOBILE CAFE <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap and paper towel dispensers were empty, detergent was available. Provide soap and paper <br />towels in dispensers today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 106 <br />Sandra McCarver January 19, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- 120.00º F 1 dr Atosa reach-in -- 41.00º F <br />hand sink -- 106.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />LIC 4RT18565 <br />Chlorine test strips available. <br />Discussed report with operator. <br />No signature captured. <br />Okay to issue permit for 2022 once permit fee is paid and 5021 form is updated to new address for Stockton's Wonderful Ice <br />Cream. <br />Report handed to operator. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0024539 PR0542655 SC001 05/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD