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Environmental Health Department <br />Time In: <br /> 2:10 pm <br /> 1:10 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 815-8899 Owner/Operator: KHAMMANIVONG, SATHAPHONE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3001 TRACY BLVD, TRACY 95376 <br />Date: 05/24/2022Name of Facility: MY THAI CUISINE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br />OBSERVATIONS: Employee observed drinking out of a cup with no lid in the prep area. All containers used for drinking <br />require a lid to prvent spillage. <br />CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The true 2 door prep ref is not cold enough at 47 F. decrease and maintain temperature at or below 41 F <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: A few of the storage containers have scoops without handles. Replace all scoops to ensure that they all <br />have proper handles. The utensil storage bucket has some standing water. Either provide running water or remove the <br />water from the bucket. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: The container of rice is being stored on the floor. Store the container o rice and all other foods 6 inches <br />above the floor. An open package of rice paper is being stored on the hand wash sink. Remove this item and do not use the <br />hand wash sink to store any food items. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006813 PR0505495 SC001 05/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com