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Environmental Health Department <br />Facility Name and Address: BURGERIM, 4027 E MORADA LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />4 Turbo Air chef drawers -- under griddle -- 41.00º F 3 dr Atosa reach-in w/prep top -- kitchen -- 35.00º F <br />soft serve (cold hold) -- soft serve machine -- 19.00º F 3 dr Atosa reach-in -- front counter under beer taps -- 40.00º F <br />mop sink -- 122.00º F hand sink -- kitchen -- 100.00º F <br />3 comp sink -- front counter -- 120.00º F hand sink -- front counter -- 100.00º F <br />1 dr Haier display -- front area -- 41.00º F walk-in -- 40.00º F <br />1 dr Atosa -- front area -- 40.00º F CO2 tank -- kitchen -- 300.00º L <br />3 comp sink -- kitchen -- 120.00º F prep sink -- 120.00º F <br />hand sink -- all gender restrooms (L) & (R) -- 101.00º F 1 dr Falcon reach-in -- front counter -- 41.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 300 ppm quat. <br />Quat test strips available. <br />There is currently a 300 lbs carbon dioxide (CO2) tank at the facility. Please be aware that CO2 is an asphyxiant and is <br />therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20. <br />The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into SJC <br />Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP) and California Environmental <br />Reporting System (CERS) compliance. For more information or to comply with the reporting requirement in CERS, please go <br />to: http://cers.calepa.ca.gov/ <br />Discussed report with Rajesh, Pathak, Owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025637 PR0545069 SC001 05/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD