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Environmental Health Department Time In: 9:52 am 9:25 am Time Out: Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING Telephone: (541) 955-4700 Owner/Operator: DUTCH BROS LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 139 S CENTER ST, STOCKTON 95202 Date: 05/26/2022Name of Facility: DUTCH BROS COFFEE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: The chlorine sanitizing solution in the three compartment sink was 50 PPM concentration of chlorine. Provide chlorine concentration between 100 - 200 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. This was corrected on site and retested. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The one door True display cooler was lacking a thermometer. Provide a thermometer for the cooler and place in an easily visible location inside. Correct within 14 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wiping cloths on the counters. Keep wiping cloths that may come into contact with food inside a bucket containing sanitizing solution when not in use. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Observed both service windows open for the entire duration of the inspection. The self-closing function was turned off for the service windows. Keep windows and doors closed to keep food and food-contact surfaces vermin proof. Correct today. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0025210 PR0544349 SC001 05/26/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD