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Environmental Health Department <br />Facility Name and Address: CRAB ZONE INC, THE, 3240 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />3 comp sink -- 120.00º F hand sink -- men's restroom -- 100.00º F <br />hand sink -- cooking area -- 121.00º F hand sink -- back room -- 104.00º F <br />mop sink -- 120.00º F hand sink -- women's restroom -- 100.00º F <br />2 comp prep sink -- 121.00º F walk-in -- 39.00º F <br />NOTES <br />Routine inspection. <br />Chlorine test strips available. <br />Sanitizer buckets - 200 ppm chlorine. <br />Observed oyster tags were maintained on site. <br />Consumer advisory for oysters is inside menu. <br />Steam table was turned off during the inspection. Provide 135 F or above when hot holding. <br />Discussed report with Tess Tran, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017986 PR0526571 SC001 06/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD