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Environmental Health Department <br />Facility Name and Address: SHORT STOP FOOD MART, 20 W TURNER RD, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 123 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />10 door display refrigerator -- 41.00º F hand sink -- employee restroom -- 130.00º F <br />Deli Express display refrigerator -- 39.00º F 2 comp/hand sink -- 123.00º F <br />sausage biscuit -- warmer -- 156.00º F walk-in -- 10 door beverage refrigerator -- 41.00º F <br />pepperoni toranado -- warmer -- 146.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I was unable to access the customer restroom, per person in charge the key to the customer restroom was locked in restroom <br />this morning. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Singh, Person In Charge, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000645 PR0160279 SC001 06/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com