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Environmental Health Department <br />Facility Name and Address: AMERICAN LEGION - KARL ROSS POST NO 16, 2020 PLYMOUTH RD, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The 2 door Kenmore cooler/freezer located in the kitchen was lacking a thermometer. Provide a <br />thermometer for the cooler and place in an easily visible location inside. Correct within 14 days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most <br />recent inspection report on-site at all times. Correct today. <br />The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. <br />Maintain the SB -180 sign posted in public view at all times. (REPEAT) <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Whirlpool residential cooler/freezer -- 41.00º F Two door Centaur reach-in cooler -- 41.00º F <br />Hand sink -- Women's restroom right side -- 133.00º F Mop sink -- 122.00º F <br />Hand sink -- Men's restroom right side -- 127.00º F Three compartment sink -- Bar -- 120.00º F <br />Two door Kenmore residential cooler/freezer -- 41.00º F Hand sink -- Women's restroom left side -- 102.00º F <br />Hand sink -- Men's restroom left side -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026228 PR0546306 SC001 06/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD