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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.00 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LAS PALMAS MEXICAN RESTAURANT Date: 08/26/2022 <br /> Address: 5084 WEST LN, STOCKTON 95210 <br /> Owner/Operator: VARGAS ALCAZAR, JUAN C; TORRES,ARCELIA Telephone: (209)990-1147 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The salsa at the front server station ice bath was 43 F, the salsa container was too big for the ice bath <br /> and could not be fully immersed. Use shallow containers that are fully immersed in ice and maintain ice level to keep PHFs <br /> at 41 F or below at all times. EHD recommends storing salsa in refrigeration prep unit. Salsa was relocated to a shallower <br /> container and more ice was added to ice bath. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed Raid spray can located on bar back counter top. Spraying inside a commercial kitchen/bar can <br /> only be done by commercial pest control services. Remove Raid spray form facility today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hot water at the cook line hand sink had weak water pressure. Provide adequate hot water pressure <br /> at this hand sink today. <br /> Observed dust build up on walk-in cooler fan and ceiling. Clean within 1 week and maintain clean. <br /> The walk-in freezer door gaskets were damaged and there was some ice build up around door. Owner said that they have a <br /> service tech coming out later today to work on the walk-in freezer door. Clean ice build up and replace walk-in freezer door <br /> gaskets within 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002792 PRO162985 SC333 08/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />