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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAS PALMAS MEXICAN RESTAURANT, 5084 WEST LN, STOCKTON 95210 <br /> salsa(cold hold)--ice bath at server station--43.00°F hand sink--kitchen,cook line--100.00°F <br /> hand sink(L)--women's restroom--101.00°F 1 dr Beverage Air display--front server station--41.00°F <br /> NOTES <br /> Re-inspection. <br /> Sanitizer buckets-200 ppm <br /> Food handler cards available. <br /> Bar dishwasher-50 ppm chlorine. <br /> Discussed report with Arcelia Torres, Owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002792 PRO162985 SC333 08/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />