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Environmental Health Department <br />Time In: <br /> 2:07 pm <br /> 1:41 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 338-8306 Owner/Operator: MBCT INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1867 W ELEVENTH ST, TRACY 95377 <br />Date: 06/07/2022Name of Facility: TOGO'S <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A few employee's Food Handler Cards are missing or expired. Ensure all employee's Food Handler <br />Cards are obtained and current. Correct by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 400 <br />Lily Pelican September 12, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken -- 40.00º F 1 comp prep sink -- 122.00º F <br />sliced cheese -- 39.00º F 3 door True prep - sandwich -- 36.00º F <br />fresh mozzarella -- 40.00º F 3 door True prep - salad -- 41.00º F <br />feta -- 40.00º F restroom hand sink -- 100.00º F <br />walk-in cooler - large -- 38.00º F walk-in cooler - small -- 41.00º F <br />turkey -- 41.00º F pastrami -- 150.00º F <br />salami -- 41.00º F meatballs -- 173.00º F <br />tuna -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat & chlorine sanitizer test strips are available <br />wiping cloth bucket 400 ppm Quat <br />No signature obtained <br />Report typed up at the office 4:00-4:10p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014128 PR0518773 SC001 06/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD