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3 comp sink--front counter--75.00°F hand sink--kitchen--75.00°F <br /> hand sink--women's restroom--120.00°F salsa(cold hold)--walk-in--44.00°F <br /> 2 comp sink--129.00°F hand sink--men's restroom--106.00°F <br /> chicken(cold hold)--walk-in--42.00°F walk-in--48.00°F <br /> 3 comp sink--kitchen--120.00°F <br /> NOTES <br /> Complaint Inspection. <br /> Owner was not aware of complaint. <br /> Per owner the food is prepped daily and the enchiladas are made to order. <br /> The chicken, green salsa, cheese, and avocados are stored in the walk-in. <br /> Packaged tortillas were stored on counter shelf in kitchen. <br /> Sanitizer bowl-200 ppm chlorine. <br /> Discussed report with owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000792 C00054890 SCO04 05/20/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 4 of 4 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />