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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here, Time In: 120 <br /> prn <br /> Time Out: 1:50 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DENNYS RESTAURANT#6620 Date: 08/03/2022 <br /> Address: 3950 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: ELK LAGUNA INC Telephone: (916)844-5310 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current food handler certificates were not available during the re-inspection. Provide copies of <br /> certificates to cmuro@sjgov.org within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Observed the 2-drawer cooler at 46 F,the 5-drawer cooler at 41 F, and the pie cooler is no longer in use. <br /> Discard any food items that have been held higher than 41 F for four hours or longer. Food items held less than four hours <br /> at higher than 41 F need to be transfered to a cooler with temperature of 41 F or below.The raw fish stored inside the <br /> 2-drawer cooler was moved to the 5-drawer which was currently holding temperature at 41 F. <br /> Discontinue use of the 2-drawer cooler until it has been repaired and is maintaining 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed open food items in the 1-door Everest cooler and 2 drawer cooler in the chef's line during the <br /> re-inspection. Maintain food items covered with lids or plastic wrap to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0003051 PRO161807 SC333 08/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />