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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 12-40 pm <br /> Time Out: 1:14 am <br /> e�c,Fo,at. Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COST PLUS#6353 Date: 05/19/2022 <br /> Address: 10776 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: MATT MILON, PERMIT ADVISORS Telephone: (585)530-7220 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084074 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is laking. <br /> Provide the department with a copy of a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Warm water at restroom hand sinks is at 85F and 82F. The faucets are on non adjustable. <br /> Provide warm water at these sinks between 10OF-108F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--121.00°F mop sink--126.00°F <br /> hand sink--restroom(R)--82.00°F hand sink--nextr to 3 comp--112.00°F <br /> hand sink--restroom(L)--85.00°F <br /> NOTES <br /> PE 1615 <br /> Ok to issue permit once fee is paid. <br /> Facility opened on May 2. 2022. <br /> Please backdate permit to May 2, 2022. <br /> Facility has coffee, prepackaged cookies, and candy <br /> FA0015610 SR0084074 SC523 05/19/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />