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COMPLIANCE INFO_2022
Environmental Health - Public
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1600 - Food Program
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PR0547748
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
12/21/2022 4:41:42 PM
Creation date
6/10/2022 9:11:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547748
PE
1617
FACILITY_ID
FA0027196
FACILITY_NAME
LA PETITE VINE
STREET_NUMBER
105
Direction
W
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
105 W MAIN ST
P_LOCATION
05
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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i <br /> SANJ O A Q U I N Environmental Health Department <br /> C OU IJT Y <br /> 3. Transport and Storage- Describe the procedures for food transportation if anticipated travel time is <br /> more than 30 minutes. Include methods to cold and hot-hold potentially hazardous foods and the <br /> methods to hold food until service (e.g., covered chafing dishes, etc.). Include information about the <br /> proposed catering enclosure and handsink. Please note that all potentially hazardous foods not held at <br /> 41°F or below during opration shall be discarded at the end of service. <br /> Interior is constructed of smooth,washable, impervious material. <br /> Transport <br /> Vehicle <br /> QHolding area does not drain liquid to street,sidewalk,or premises. <br /> Hot Holding During Transport- 'A\ V I0-T A Pp L I CA-eL C <br /> Method <br /> (1351 and above) AtEvent- Cus Lov VS litA IP, V1 <br /> Cold Holding During Transport- UP U d p y�e P a_v P d at— <br /> Method <br /> r11 <br /> (41"F and below) t Event- <br /> U r�V� ( a <br /> During Transport- <br /> CitherFood <br /> Storage <br /> At Event- <br /> During Transport- <br /> Equipment <br /> t Event- <br /> Enclosure- <br /> Enclosure and <br /> Hand Sink <br /> Hand Sink- <br /> Food Disposal- <br /> Closing <br /> Drocedures <br /> ransport- <br /> iMA <br />
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