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SAN JOAQUIN C0U "! i `l Food Program Official Inspection Report Facility Name and Address: CALIFRESH HALAL MARKET, 7135 PACIFIC AVE, STOCKTON 95207 #30 Food Storage/Display Properly Labeled OBSERVATIONS:Bags of rice were observed on the ground near the retail shelves. Store food a minimum of 6 inches off the ground. This was corrected on site. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #34 Warewashing Facilites Maintained OBSERVATIONS:Chlorine test strips were lacking. Obtain sanitizing test strips to ensure proper sanitizing solution levels. Correct within seven days. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:A fryer was observed during the inspection. Fryer is not approved for use. Facility does not have a cooking hood. Discontinue use of the fryer until an approved hood is installed. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Toilet paper was available in the restroom but not inside the permanently installed dispenser. Maintain toilet paper dispenser stocked and in good repair at all times. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink--Restroom--103.00°F Three door Master Bilt display reach-in cooler--38.00°F Hand sink--Kitchen--108.00°F Two door Kintera prep top reach-in cooler--37.00°F Meat display case cooler--41.00°F Two door ABRep Co display reach-in cooler--41.00°F FA0024697 PR0543504 SCO01 09/13/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD