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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: FOREIGN KITCHEN, 730 S CALIFORNIA ST, STOCKTON <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:2 ceiling vent screens by the hood, have gaps. Seal screens before operating. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 85°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 85°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--101.00°F 2 d cooler--414.00°F <br /> NOTES <br /> New food truck. <br /> Truck was permitted in Sonoma County. <br /> Foreign Kitchen <br /> LIC#8Y11950 <br /> VIN#....3301061 <br /> Hood exhaust fans and light are working. <br /> Bleach and chlorine test strips on site. <br /> Fire extinguisher and first aid kit on site. <br /> Okay to issue 2022 permit once fee is paid. <br /> PE 1635$237 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085345 SC061 06/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />