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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (510) 395-6142 Requestor: HILLME MOHAMED, 1ST STOP MARKET <br />Inspection Type: 061 - CONSULTATION <br />Address: 319 S SAN JOAQUIN ST , STOCKTON 95203-3535 <br />Date: 06/06/2022Name of Facility: 1ST STOP MARKET <br />Food Program Service Request Inspection Report <br /> 4:08 pm <br /> 3:25 pm <br />Time Out: <br />Time In: <br />Request #: SR0085291 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The observed water temperature was 109 F for the mop sink. Increase the hot water heater to maintain <br />120 F minimum. Correct within three days. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The wall is damaged behind the mop sink. Patch and repair within 14 days to keep facility vermin proof. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 108 <br />N/A <br />9-door reach-in cooler -- 41.00º F Mop Sink -- 109.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food consultation. No major violations observed today. Time given for correction of minor violations. Re-inspection is not <br />required. Inspection report was emailed to facility. <br />Okay to issue permit once permit fee is paid. <br />Program Element: 1615 <br />Maintain a copy of the official inspection report on-site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0006747 SR0085291 SC061 06/06/2022