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Environmental Health Department
<br />Facility Name and Address: EL GRULLENSE COMMISSARY, 1331 S WILSON WAY, STOCKTON 95205
<br />Food Program Official Inspection Report
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed a live cockroach inside the small dry storage room. Increase pest control as needed. Cpprect
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed cardboard lining the floor at the facility. Remove cardboard as they are not cleanable surfaces
<br />to protect food from contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed food items on the floor inside the kitchen, meat processing room, large dry storage room, and
<br />inside the walk-in cooler. Place and store food containers used for the service of customers six inches off the floor. Correct
<br />today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed ice accumulation inside all reach-in freezers with food debris and blood. Clean and maintain
<br />clean as needed. Correct within seven days.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed kitchen staff was cooking food with the hood turned off. Maintain the hood on anytime food is
<br />being cooked. Corrected on Site.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001414 PR0161414 SC001 06/08/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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