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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 9:24 am <br /> Greatness grows here. <br /> Time Out: 10:20 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SF SUPERMARKET Date: 12/02/2022 <br /> Address: 8004 WEST LN, STOCKTON 95210 <br /> Owner/Operator: TRAN, HIEU Telephone: (209)478-9988 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055405 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CEILING IS LEAKING RAINWATER RIGHT INTO RED SNAPPER FISH TANK, CONTAMINATING THE FISH. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed large hole in ceiling above fresh red snapper in ice display at seafood counter, observed one <br /> small hole in ceiling near live tilapia tank, and 3 small holes in ceiling above the live lobster tank. Repair holes in ceiling and <br /> any leaks within 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint Inspection. <br /> Manager was aware of complaint. <br /> Per manager they had a contractor inspect the ceiling yesterday and they will begin the repairs today. <br /> Let manager know to stop selling any open food items that have been leaked on or potentially contaminated. <br /> There was not leaking from the ceiling during the inspection. <br /> Discussed report with Ada Huang, Manager. <br /> No signature captured. <br /> FA0002719 C00055405 SCO04 12/02/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />