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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 11:30 am <br /> Greatness grows here. <br /> Time Out: 12:06 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CAMBODIAN RESTAURANT Date: 07/26/2022 <br /> Address: 8046 WEST LN, STOCKTON 95210 <br /> Owner/Operator: NGOEUM, NAVY Telephone: (209)952-8030 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054969 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY HAS ROACHES IN THE RESTAURANT NEAR THE FOOD THEY ARE SELLING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser was not dispensing soap at the kitchen 2 comp sink. Provide soap at this sink <br /> immediately. <br /> The paper towel dispenser in the restroom was empty. Provide paper towel in dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Observed packaged sticky rice on top of service counter,there was no record or documentation for rice. <br /> Per employee the rice was made at 10 AM. Discard any remaining sticky rice at 2 PM and provide documentation or time log <br /> when using time as the public health control for potentially hazardous foods. Do not exceed 4 hour max hold time. Correct <br /> today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The front counter hand sink hot water flow was weak. Provide adequate hot water flow within 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002752 C00054969 SC333 07/26/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />