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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-CLEVELAND SCHOOL, 20 E FULTON ST, STOCKTON 95204 <br /> Two door Crescor warmer--North side of kitchen--137.00°F Two door Crescor warmer--Hood--151.00°F <br /> Hand sink--Restroom--100.00°F Traulsen milk box#2--37.00°F <br /> Norlake milk box--41.00°F Traulsen milk box#4--41.00°F <br /> Two door Crescor warmer--Serve line--140.00°F Two door True reach-in cooler--41.00°F <br /> Two door Traulsen reach-in cooler--41.00°F Traulsen milk box#1 --40.00°F <br /> NOTES <br /> Routine inspection. No major violations identified.Time was given for correction of minor violation. No re-inspection. <br /> Discussed report with Sandra Valtierra (Kitchen Lead). Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001302 PRO160695 SCO01 09/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />