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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1128 am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ALFALFA PIZZA&FOOD MART Date: 06/20/2022 <br /> Address: 335 E WEBER AVE, STOCKTON 95202 <br /> Owner/Operator: MANN FOODS INC Telephone: (209)463-4400 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 06/24/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Many food items inside the sandwich line cooler are ranging from 46-53 F. Cooler is 41 F. Move these <br /> food items to a cooler where they can be maintained at 41 F or below immediately. Frequently check temperatures on food <br /> items held in the sandwich line cooler to ensure temperatures are maintained at 41 F or below. Discard food items held <br /> longer than four hours at higher than 41 F temperatures. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Roast beef Deli Ham--53.00°F <br /> NOTES <br /> Re-inspection.Violation#7 remains open. Re-inspection to occur on or after June 24, 2022. Official inspection report was <br /> emailed to facility. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0012929 PR0516927 SC333 06/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />