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Environmental Health Department <br />Facility Name and Address: FERNANDES SAO JORGE LINGUICA, 4220 COMMERCIAL DR, TRACY 95376 <br />Food Program Official Inspection Report <br />olives in brine in 3 door True -- 46.00º F 1 doo Premium -- 41.00º F <br />3 door True display -- 46.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer test strips are needed (ordered on site) <br />Food prep area and restroom are USDA inspected area <br />No signature obtained <br />Inspection report typed up at the office 2:57p-3:06p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Paul Fernandes, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003098 PR0162020 SC001 06/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD