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Environmental Health Department <br />Facility Name and Address: POP, 563 W CLOVER RD, TRACY 95376 <br />Food Program Official Inspection Report <br />mop sink -- 149.00º F restroom hand sink -- 100.00º F <br />2 door Duke -- 65.00º F -- no potentially hazardous food at time of <br />inspection - jelly and syrups <br />2 door Leader -- 37.00º F <br />1 comp sink -- 145.00º F <br />NOTES <br />chlorine sanitizer available (Ling Nam) / sanitizer test strips are needed <br />NOTE: The temperature of the 2 door Duke (back counter) is 65F. Do not use this unit to store potentially hazardous food <br />until it is capable of maintaining cold food at 41F or below. <br />A re-inspection will occur in 2 weeks (on or after 7-5-22) <br />No signature obtained <br />Report typed up at the office 3:18p-3:32p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Andrew, employee <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024074 PR0541955 SC001 06/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD