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SANJ a +HlQUI `'�1}II, =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: REYA'S RESTAURANT INC @ SIMPSON STRONG TIE, 5151 S AIRPORT WAY, STOCKTON <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood filters at both hoods have grease and dust accumulation. Degrease, clean and sanitize by 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Kintera--38.00°F turkey bacon at chef drawer--37.00°F <br /> sliced tomatoes--40.00°F chile verde at flat top--192.00°F <br /> rice at hot hold cabinet--151.00°F walk-in cooler--41.00°F <br /> chicken at hot hold cabinet--137.00°F 2 comp food prep sink--123.00°F <br /> Avantco display--38.00°F rice at steam table--186.00°F <br /> burger patty at chef drawer--37.00°F 2 door Avantco prep--39.00°F <br /> 3 door Avantco prep--41.00°F beans at steam table--120.00°F--120-13OF <br /> ham at chef drawer--36.00°F chicken at steam table--167.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm Quat/sanitizer test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 7-5-22) <br /> No signature obtained <br /> Report typed up at the office 2:47p-3:02p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ranjit Singh,operator <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025608 PR0545012 SCO01 06/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />