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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:55 am <br /> tl1r_ —COUNTY— <br /> Time Out: 9:40 am <br /> <, Greolne3S grows he; . <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SIMPSON'S CAFE @ SIMPSON STRONG TIE INC. Date: 10/06/2022 <br /> Address: 5151 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: EUNICE KWON, SIMPSON'S CAFE Telephone: (925)784-1854 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085868 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the year food Safety Certificate within 60 days. Once obtained, send a copy to <br /> Kadeanne Linhares(209-616-3025/klinhares@sjgov.org). <br /> All other employees shall obtain the 3 year Food Handler Card. Obtain within 30 days of hire. Maintain copies on site and <br /> accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front of house hand sink--101.00°F 2 door Kintera 41.00°F <br /> 2 comp food prep sink--122.00°F walk-in cooler -37.00°F <br /> back of house hand sinks--100.00°F 4 drawer Turbo Air chef drawwers--40.00°F <br /> 1 door Kintera freezer--21.00°F <br /> NOTES <br /> Equipment not plugged in this date: 2 door Avantco prep&3 door Avantco prep. Ensure these units maintain food at 41 F or <br /> below prior to use. <br /> OK to permit as a 1626 once the annual permit fee is paid <br /> No signature obtained <br /> Report typed in the office 2:09-2:18p <br /> FA0025608 SR0085868 SC061 10/06/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />