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Environmental Health Department <br />Facility Name and Address: T L NOODLE, 8118 WEST LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet paper dispenser in the women's restroom left stall was empty. Provide toilet paper in dispenser <br />today. <br />The employee restroom did not have a toilet paper dispenser. Provide toilet paper dispenser within 1 week. <br />The men's restroom door does not fully self close, it remains partially open. Provide fully self-closing door within 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed dust build up on ceiling and ceiling vents in kitchen. Clean within 1 week and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 124 <br /> 100 <br />Khanh Pham September 28, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />rice (hot hold) -- rice cooker -- 197.00º F 2 comp sink -- dishwasher -- 122.00º F <br />mop sink -- 133.00º F walk-in -- 37.00º F <br />hand sink -- near 3 comp sink -- 100.00º F hand sink -- men's restroom -- 100.00º F <br />hand sink -- next to toaster oven -- 100.00º F hand sink -- employee restroom -- 100.00º F <br />hand sink -- front counter -- 100.00º F prep sink -- 120.00º F <br />hand sink -- women's restroom -- 100.00º F 3 dr True display -- 37.00º F <br />8 dr Acura prep table -- 41.00º F 3 comp sink -- 124.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report Don Pham. <br />No signature captured. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002773 PR0160740 SC001 06/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD