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3 comp sink -- front counter-- 75.00° F <br />hand sink-- women's restroom — 120.00° F <br />2 comp sink-- 129.00° F <br />chicken (cold hold) — walk-in — 42.00° F <br />3 comp sink -- kitchen -- 120.00° F <br />hand sink -- kitchen -- 75.00° F <br />salsa (cold hold) --walk-in --44.00° F <br />hand sink-- men's restroom -- 106.00° F <br />walk-in — 48.00° F <br />NOTES <br />Complaint Inspection. <br />Owner was not aware of complaint. <br />Per owner the food is prepped daily and the enchiladas are made to order. <br />The chicken, green salsa, cheese, and avocados are stored in the walk-in. <br />Packaged tortillas were stored on counter shelf in kitchen. <br />Sanitizer bowl - 200 ppm chlorine. <br />Discussed report with owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. Ifs reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: DARIA AFONSKAIA <br />Name and Title: <br />Phone: (209) 616-3035 <br />FA0000792 C00054890 SC004 05/20/2022 <br />EHD 16-23 Rev. 01/07/2021 Page 4 of 4 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjgov.orgiehd