Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: 7-ELEVEN 34451B, 7647 PACIFIC AVE, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 126 <br /> 100 <br />Jagjeet Singh May 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Quick Eats open display cooler -- 40.00º F Condiment cooler -- 40.00º F <br />1/4 lb Big Bite hot dog -- Right roller -- 166.00º F Carbon dioxide -- 300.00º L <br />Twelve door display walk-in cooler -- 41.00º F Pizza -- Two door warmer -- 146.00º F <br />Mop sink -- 127.00º F Monterey Jack chicken taquito -- Left roller -- 155.00º F <br />Chile & cheese dispenser -- 135.00º F One door Turbo Air reach-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection needed. <br />Discussed report with Alan Oshler (Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007137 PR0505999 SC001 07/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD