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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: SUSHI VILLA BUFFET, 7916 WEST LN , STOCKTON 95210
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The left side lights in the exhaust hood and back light in walk-in cooler did not have lights shields.
<br /> provide light shields.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed no air gap between left 1 comp sink and ice machine discharge pipes and their respective
<br /> floor sinks. Provide 1 in. minimum air gap.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The men's restroom door did not self close. Provide fully self-closing door.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed debris on walls,floor and ceiling inside walk-in cooler. Clean walls,floor and ceiling.
<br /> Observed debris and stains on ceiling above cooking area. Clean and paint ceiling to provide smooth, light-colored,
<br /> cleanable surface.
<br /> Observed damaged walls in walk-in cooler, under left 1 comp sink, in women's restroom, and under counter near ice
<br /> machine. Observed FRP coming off above 2 dr Atosa reach-in kitchen. Foam material and steel wool used to seal holes
<br /> under dishwasher drainboard, left 1 comp sink, and kitchen hand sink. Repair walls and provide smooth, cleanable surfaces.
<br /> Observed missing grout between floor tiles throughout facility. Observed damaged floor tiles near walk-in/dishwasher area.
<br /> Observed missing coving under left 1 comp sink and damaged/missing coving in walk-in cooler. Repair/replace flooring.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002696 SR0085411 SC061 06/21/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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