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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUSHI VILLA BUFFET, 7916 WEST LN , STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection. <br /> Galaxy chest freezer was installed in kitchen. <br /> Provide 41 F or below at all refrigeration units for cold holding and accurate thermometers. <br /> Keep food items at buffet tables at 135 F or above when hot holding. <br /> Discussed report with Loui Su. <br /> No signature captured. <br /> Okay to issue permit once permit fee is paid and 5021 form is updated. <br /> PE 1626,fee$425 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002696 SR0085411 SC061 06/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />