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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI VILLA BUFFET LLC, 7916 WEST LN, STOCKTON 95210 <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed one dead juvenile cockroach on rice scoop in kitchen. Observed dead cockroach in washing <br /> solution in 2 comp sink and dead cockroach on right drainboard. Observed live cockroach on wall near buffet tables and few <br /> dead on the floor near the buffet tables. Observed live cockroaches on wall and floor in kitchen, on wall and floor near <br /> dishwasher, and on floor in pantry room. Observed live cockroach on right prep sink drainboard that fell into sink, observed <br /> some dead cockroaches on right prep sink. Observed few dead and one live cockroach on dishwasher drainboard. Clean <br /> and sanitize areas immediately and increase pest control measures. Keep facility closed, call for re-inspection prior to <br /> re-opening. <br /> Observed dead gnat on top of plastic wrapped fish in sushi bar Everest display. Observed live gnats in kitchen near <br /> dishwasher. Replace plastic wrap and increase pest control measures. <br /> Observed live flies in kitchen and in dining area near buffet tables. Increase pest control measures to keep facility vermin <br /> free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards for employees not available during the inspection. Provide food handler cards for <br /> employees within 30 days of hiring and maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:There was no soap and paper towels in dispensers at sushi bar hand sink and at right prep sink.There <br /> was no paper towels in dispenser at hand sink near soda machine. Provide soap and paper towels in dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Shellfish tags for oysters and clams were not kept. Maintain shellfish tags on site for 90 days after <br /> finishing box. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> FA0002696 PRO160842 SCO01 09/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />