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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: THE KUNAFAH GUY,406 W FAUNA AVE ,TRACY <br /> #65 Noncompliance with Required Equipment/Construction <br /> OBSERVATIONS:Water tanks vents are directed upwards. Provide tanks vents complying with the codes listed below <br /> before operating. <br /> Tanks shall be adequately vented for flow.Water tank vents shall terminate in a downward direction and shall be covered <br /> with 16-mesh per square inch screen or equivalent when the vent is in a protected area or a protective filter when the vent is <br /> in an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> CALCODE DESCRIPTION: 1. Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood <br /> surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste, or vermin. 4. <br /> Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, <br /> there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat <br /> foods, whole fish and whole aquatic invertebrates,a refrigeration unit is not equired. 6.All new and replacement gas or electrical <br /> appliances do not conform to applicable standards. 7. Space around pipes, conduits or hoses is not sealed,smooth, and cleanable. 8. <br /> Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage <br /> and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, <br /> smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at <br /> least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping <br /> for at least five feet on all open sides where cooking is conducted.[§114301] 12.Mechanical exhaust ventilation equipment is not <br /> provided overall cooking equipment as required.(114149.1 (a)—(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dawud Daoud Expiration Date:October 13,2023 <br /> Warewash Chlorine(Cl): ppm Heat:_0 F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 d display cooler--48.00°F 1 d True reach in cooler/under prep table--46.00°F <br /> NOTES <br /> New food trailer <br /> The Kunafah Guy <br /> Food that will be prepared on site is Kunafah,falafel and shawerma that does not require a warmer or steam table. <br /> LIC#4 U H4868 <br /> VIN#....001930 <br /> Insignia obtained. <br /> Commissary letter and registration provided. <br /> Exhaust fans working. <br /> Water heater 10 Gallons. <br /> QUAT tablets provided. <br /> First aid kit and fire extinguisher on site. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE 1635$237 to be paid for the new permit. <br /> SR0085346 SC523 06/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />