Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 242-6436 Requestor: JULIE ESTRELLA, ESTRELLAS NACHO AVERAGE RESTAURANT <br />Inspection Type: 061 - CONSULTATION <br />Address: 311 E WEBER AVE , STOCKTON 95202 <br />Date: 06/29/2022Name of Facility: ESTRELLAS NACHO AVERAGE RESTAURANT <br />Food Program Service Request Inspection Report <br /> 1:18 pm <br /> 1:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0085379 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 121 <br /> 108 <br />Needed <br />2-door Dukers prep cooler -- 40.00º F Mop Sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection of food consultation. Confirmed most violations were corrected. Violation # 1 is still pending. Refer to inspection <br />report dated 6-16-2022 for additional information. Re-inspection is not needed. Inspection report emailed to owner. <br />Okay to issue permit once permit fees have been paid. <br />Program Element: 1625 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002152 SR0085379 SC061 06/29/2022