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Environmental Health Department <br />Facility Name and Address: MAIN STREET ARCO AM PM*, 1100 S MAIN ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 125 <br /> 105 <br />Kuldeep Sharma July 19, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 big CO2 tank -- Outside of the store -- 137.00º L -- More than <br />137LBS <br />2 D True cooler -- Back -- 36.00º F <br />2 D cooler/ under condiments station -- 44.00º F Open case cooler/ sandwiches -- 46.00º F <br />Front 1 comp sink ( dump) -- 120.00º F Walk in cooler -- 41.00º F <br />Sandwiches warmer -- 125.00º F Hand sink -- Rest room -- 100.00º F <br />Mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food prep on site. <br />Prepackaged food, soda machine and coffee on site. <br />QUAT and test strips are available. <br />Facility is using 3 hours time control for the hot food on the hot hold and food items have the time control stickers. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007464 PR0507360 SC001 07/13/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD