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Environmental Health Department <br />Facility Name and Address: SHOP N' GO, 181 S UNION RD, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Ice is made and bagged on site. Display freezer is lacking a related sign. Post sign on the display freezer <br />stating " ICE IS MADE AND BAGGED ON SITE" and include the facility address to the posted sign today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: I observe employee washing utensils in the front 2 comp prep sink. Stop this practice immediately and <br />use the 3 comp sink to manually wash utensils. <br />Facility has wrong chlorine test strips. Provide the correct chlorine test strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipment, underneath the 2 comp prep sink <br />and front hand sink, have grease, debris and build up. Detail clean floor in 1 week and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 143 <br /> 118 <br />Gurmail Sooch February 12, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Back hand sink -- 136.00º F Food item -- Hot hold/ front -- 141.00º F <br />2 CO2 tanks -- 40.00º L -- 20lbs each Open case cooler -- Front/ by the hot hold unit -- 41.00º F <br />Walk in cooler -- 40.00º F Mop sink -- 130.00º F <br />2 comp prep sink -- Front -- 120.00º F Hand sink -- Rest room -- 104.00º F <br />2 D True reach in cooler/ under prep table -- Front -- 32.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using bleach to sanitize utensils and surfaces. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020743 PR0536110 SC001 07/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD