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SAN 0AQUIN <br />Greatness grows here <br />May 23, 2022 <br />ATTN: Francisco Chavez <br />Tacos EI Paco LLC <br />8235 W 111h St <br />Tracy, CA 95304 <br />RE PROPOSED: <br />Tacos EI Paco <br />8235 W 11th St <br />Tracy, CA 95304 <br />SR0085233 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissinn, REHS <br />Steven Shih, REHS <br />Dear Mr. Chavez: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tacos EI Paco, subject to the following condition(s): <br />1. Obtain a Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />2. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br />from back edge to front edge [CRFC §113953]. <br />3. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16 -mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213) <br />The EHD must bekept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />