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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtOrAtSS grovr3 here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DOABA SWEETS AND RESTAURANT, 3310 N TRACY BLVD , TRACY <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to opening. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 80°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 80°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink--79.00°F 3 door Motak reach-in--53.00°F--re-check:41 F <br /> restroom hand sink--80.00°F back of the house hand sink--80.00°F <br /> 3 comp sink--79.00°F 2 door Cooler Depot reach in--57.00°F--re-check:45F <br /> mop sink--80.00°F 3 door Dukers prep--37.00°F <br /> NOTES <br /> Food plan check pre-final inspection. <br /> Permit not issued this date (Item#21 shall be in compliance prior to issuance of a permit). <br /> No signature obtained <br /> Report typed up at the office 3:51-4:03p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sanjeev&Juan, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0083886 SC523 07/05/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />