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r MJOA(1111 Environmental Health Department COUNTY I Gf$oLIS@SS 5rws hemTime In: 10.57 am Time Out: 11:37 am Food Program Official Inspection Report Name of Facility: DOABA SWEETS& RESTAURANT Date: 10/19/2022 Address: 3310 TRACY BLVD,TRACY 95376 Owner/Operator: SHARDA, SANJEEV Telephone: (209)207-9418 Program Element: 1623-RESTAURANT/BAR 1-20 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). All other food handling employees shall obtain the 3 year Food Handler Card within 30 days. Maintain copies of employee's Food Handler Cards on site and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:The facility has numerous flies throughout.Take immediate action to rid the facility of flies. Use only commercial grade/food safe insecticides. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The cooking equipment needs to be moved to the left by 6 inches. The hood shall extend 6" beyond all cooking equipment. Correct tonight(after cooking equipment and fryer oil is cool). CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0003281 PRO162170 SCO01 10/19/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD