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Environmental Health Department <br />Facility Name and Address: BIG VALLEY FOOD, 1832 MONTE DIABLO AVE, STOCKTON 95203 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 128 <br /> 128 <br />Amritpal Singh September 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- Meat department -- 38.00º F Meat display case -- Middle right -- 41.00º F <br />Open reach-in display cooler -- Meat department -- 38.00º F Meat display case -- Left -- 41.00º F <br />Meat display case -- Middle left -- 41.00º F Walk-in cooler -- 41.00º F <br />Meat display case -- Right -- 41.00º F Fourteen door reach-in display cooler -- 40.00º F <br />Open reach-in display cooler -- Cheese/eggs/deli meats -- 40.00º <br />F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. Re-inspection not <br />needed. <br />Discussed report with Amritpal Singh (Owner). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001895 PR0160594 SC001 07/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD