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SANOAQU I N Environmental Health Department COUNTY IY CIrtOrAtSS grow$ here, Food Program Service Request Inspection Report Facility Name and Address: T&C THE MARKET ON SIXTH, 21 E SIXTH ST , TRACY 95376 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas [CRFC§114268]. Walls and ceilings of all rooms(except for bar areas, areas where food is stored in unopened containers, dining areas, and offices)shall be of a durable, smooth, nonabsorbent, and washable surface[CRFC§114271]. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS mop sink 128.00°F 2 door Dukers--39.00°F hand sink- 120.00°F 1 door Avantco--35.00°F white chest freezer--29.00°F restroom hand sink--128.00°F 2 drawer Avantco chest freezer--23.00°F 1 door True--41.00°F 3-comp--120.00°F NOTES The Market on 6th No cooking will occur on site/baking of bread and cakes Baked goods will be sold wholesale to Town&Country Cafe Pre-packaged goods(cold burritos, pasta dishes, salads)will be provided from Town&Country Cafe Proposing a sandwich make table/all produce shall be pre-washed, pre-sliced (facility lacks a food prep sink) Permit to operate not issued this date. No signature obtained Report typed up in the office 7-26-22 8:18a-8:34a FA0025174 SR0085570 SC061 07/25/2022 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report