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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> CIrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: T&C THE MARKET ON SIXTH, 21 E SIXTH ST , TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing <br /> areas, refuse storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC§114268]. <br /> Walls and ceilings of all rooms(except for bar areas, areas where food is stored in unopened containers, dining areas, and <br /> offices)shall be of a durable, smooth, nonabsorbent, and washable surface[CRFC§114271]. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink 128.00°F 2 door Dukers--39.00°F <br /> hand sink- 120.00°F 1 door Avantco--35.00°F <br /> white chest freezer--29.00°F restroom hand sink--128.00°F <br /> 2 drawer Avantco chest freezer--23.00°F 1 door True--41.00°F <br /> 3-comp--120.00°F <br /> NOTES <br /> The Market on 6th <br /> No cooking will occur on site/baking of bread and cakes <br /> Baked goods will be sold wholesale to Town&Country Cafe <br /> Pre-packaged goods(cold burritos, pasta dishes, salads)will be provided from Town&Country Cafe <br /> Proposing a sandwich make table/all produce shall be pre-washed, pre-sliced (facility lacks a food prep sink) <br /> Permit to operate not issued this date. <br /> No signature obtained <br /> Report typed up in the office 7-26-22 8:18a-8:34a <br /> FA0025174 SR0085570 SC061 07/25/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />