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` J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAAZA KABOB, 2521 N TRACY BLVD, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The hallway leading to the restroom has been blocked off.Any restaurant that offers indoor seating to <br /> their customers shall maintain the restroom available to the customers. Remove blocked wall ASAP. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp food prep sink--123.00°F 2 door prep--41.00°F <br /> rice--172.00°F 2 door Victory--40.00°F <br /> ground beef--35.00°F restroom hand sink--100.00°F <br /> NOTES <br /> chlorine sanitizer available/test strips are needed <br /> No signature obtained <br /> Report typed up in the office 4:34p-4:43p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Parwaiz, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014315 PR0519131 SCO01 11/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />